Blog Posts

Why does ice melt faster in alcohol than water?

Ice often melts faster in an alcoholic drink because ethanol lowers the liquid's freezing point and can change convection around the cube. Water transfers and stores heat better, so equal...

Best ice for whiskey: cube, sphere, or clear ice?

One large piece of 2 inches or more is the best ice for whiskey because mass buys time. This pillar separates the three variables that people usually mix together, shows...

How much ice should you put in whiskey?

For most whiskey pours, one large cube or sphere is the practical starting point. The right amount depends on ice mass, surface area, starting temperature, glass fit, proof, and how...

Clear ice maker buying guide: mold, machine, or...

A clear ice cube maker is not one product category. This guide compares a passive directional freezing mold, a countertop machine, and the DIY cooler method on yield, footprint, waiting...

Best ice for an Old Fashioned: Cube, sphere, or...

One large cube is the best all-around ice for an Old Fashioned, while a sphere suits slow sipping in a wide rocks glass. This guide explains the real tradeoffs among...

What is directional freezing?

Directional freezing controls the path of heat removal so ice grows mainly from one side toward another. Learn how insulation creates a dominant freezing front, why gas and dissolved material...